Whether you love or hate wedding food , there's no denying that the main edible attraction at every reception is the wedding cake. Over the last century, the cakes evolved from traditional white icing cakes to colorful, over-the-top confections from professional bakeries and pastry chefs. The Cake: Traditional sponge cake, often made at the bride's home and iced at the confectioners' house. White icing cakes were plain white and decorated with natural flowers. In some countries, brides used orange blossoms or lilies of the valley.
A Brief History of Wedding Cakes - Traditional to Contemporary
A Brief History of Wedding Cakes - Traditional to Contemporary | Owlcation
Every bride wants to have a unique celebration that her guests will remember for years to come. Couples try to create a reception with a certain flair that reflects their personalities and shares their love story. Sometimes it seems impossible to start planning and many women are stumped when it comes to the details. This reality show where brides search upscale boutiques for the perfect dress became so popular that TLC actually made two spin-offs.
Stressing out over your wedding cake? Well, stress no more! The whole wedding cake sitch getting you down? The bottom tier is covered in sugar rose petals, the middle tier is stencilled and the top tier is adorned with colourful handmade sugar flowers.
The wedding cake is the showpiece of any modern wedding. Elaborately decorated and often costing thousands of dollars, the bride's cake is one of the key features of the wedding reception. For as long as people have celebrated special occasions, milestones like weddings were the time at which the best and most costly foods were served.