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  • 25.11.2017
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Asian style turkey

Have a super delicious dinner on the table in 15 minutes with this Asian ground turkey and rice bowl recipe! In this recipe, ground turkey is cooked with Asian ingredients like soy sauce, ginger, and rice wine vinegar and then instant white rice is used the 5 minute kind , and everything is cooked and ready to go in 15 minutes! We were both exhausted and the last thing on our minds was dinner. I took a quick nap while he watched Ben, and then when I woke with a grumbling tummy, I knew I need to make something for dinner that was quick.
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Peking-Style Roast Turkey with Molasses-Soy Glaze and Orange-Ginger Gravy

Asian style turkey
Asian style turkey
Asian style turkey
Asian style turkey
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Asian Ground Turkey and Rice Bowls Recipe - Sweetphi

Welcome to Shelly in Real Life. So I hear you want to make a Chinese flavored turkey. I'm so excited you landed on this blog post because I'm happy to share this family recipe with you. Sounds so nerdy, but I literally get the feels knowing that other Asian American families are enjoying the tradition of having turkey for Thanksgiving. I'm tired of hearing about how Asian families don't cook turkey for Thanksgiving because "they don't like turkey". I get it - most recipes out there on the internets is focused on the American palette, so feeding that to your fam can sometimes be a disaster.
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Asian Spiced Thanksgiving Turkey – How to Cook a Turkey in the Oven

Steaming might seem a surprising way to start cooking a turkey, but the payoff is real: The extra step makes the bird extra-juicy, and cuts down on the overall cooking time. Just made this today and followed everything exactly and it was amazing. The turkey inside stayed really nice and juicy, none of that dried out stuff. And the skin was amazingly crispy like a roast duck I'm Chinese and eat that once a month at least. I definitely recommend this recipe and it wasn't even hard.
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Our turkey meatballs rival those made from beef or pork, thanks to a few test kitchen tricks. Next, we add an egg and fresh bread crumbs instead of a panade, which made the meatballs too wet to help bind the meat. We also add a small amount of unflavored gelatin, which mitigates graininess by trapping moisture and giving the meatballs a juicy mouthfeel. To boost meaty flavor, we add glutamate-rich ingredients such as Parmesan cheese, anchovies, tomato paste, or rehydrated dried shiitake mushrooms. We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted.
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Category: Asian

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